94 PTS WINE ENTHUSIAST. Pale green color; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.
Amaro Mio is a musical-sounding name for a very harmonious and velvety digestive, made from a perfect blend of more than 30 herbs, roots and barks.
95 PTS WINE ENTHUSIAST. A liqueur made from the Marula fruit, it is oak aged then carefully blended to a rich smoothness with the finest natural cream.
FOUR STARS SPIRITS JOURNAL, DOUBLE GOLD 2005 SAN FRANCISCO SPIRITS COMPETITION. This is a full body liqueur with minty aromas. Exceptionally rich with a very lengthy, flavorful finish.
Introducing a new hot cocktail from Campari! The Campari Coast, in a tall glass with ice mix 1/3 Campari with 1/3 Grapefruit Juice and 1/3 Club Soda for a very refreshing cocktail.
Exquisite black raspberry liqueur. Exciting and delicate taste.
92 PTS BEVERAGE TESTING INSTITUTE. Brilliant, bright amber hue; spirity almond and spice aromas; a lush entrance leads to a moderately full-bodied palate with moderate sweetness; precise, persistent.
Built on a Scotch whisky foundation, the licorice and flavorful herbal qualities of this liqueur make it a classic.
A 97 proof, premium cinnamon schnapps with floating flakes of 24k gold leaf. Perfect as a shooter with an ice cold beer.
93 PTS BEVERAGE TESTING INSTITUTE. Very deep blackish-mahogany hue; intense coconut, coffee, and chocolate aromas; a viscous, spirity attack leads to a full-bodied palate with marked sweetness.
5 STARS SPIRIT JOURNAL. Aquavit is a neutral spirit like vodka but with a carraway flavor. It is the national beverage of Scandanavian countries.
Made from 100% hand picked, vine ripened peaches and still hand made from a century old recipe. Wonderful fresh peach aromas!
Hand crafted, old style liqueur made from 100 % hand picked Anjou pears.
This traditional raspberry liqueur is hand crafted from a century old French family recipe from 100% hand picked Landes raspberries.
The refreshing lemon liqueur is crafted from an authentic family recipe created more than 100 years ago by the Pallini family. Pallini Limoncello is made with Italy's finest Sfusato Amalfitano lemons, carefully hand picked for optimal freshness and flavor.
Pallini Peachcello is an Italian fruit liqueur made from Italy's finest white peaches.
Berries were made into a special liqueur the recipe for which was handed down from generation to generation. The Pallinis enhanced this basic recipe to create Raspicello. Blueberry and black currant, grown in the rugged, mountainous Abruzzi region of Italy, were selected to soften the flavor of the wild raspberries.
The world's first true Pomegranate liqueur. The legendary forbidden fruit of the mythical times. Mix with your favorite martini, margarita or mimosa recipes.
DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION. 88 PTS WINE ENTHUSIAST. Pernod is sweet on the tongue with flavors of licorice. The finish has a nice crisp dryness.
89 PTS BEVERAGE TESTING INSTITUTE. Clear, oily, fusel oil, sweet anise aromas; thick, sweet and viscous with a distinctly oily note through the finish.
For more than 30 years Starbucks has shared it's passion for sourcing, roasting, and serving the worlds finest coffee. Try it on the rocks, with cream, or in a martini.
Smooth, creamy and delicious. Nice vanilla flavor with a hint of coconut.
The first super-premium green tea liqueur ever introduced in America, Zen Green Tea Liqueur is a blend of the finest Japanese green tea leaves, herbs and natural flavors.