Cloudy amber-orange with a full head that laces nicely; sweet citrus and spice in the aroma; medium-bodied with warm spices and a clean, refreshing character; off-dry finish.
A classic English style porter with a full body of sweet roasted malts; balanced with a lingering bittersweet chocolate-like finish; a first-class beer; cheers!
Before refrigeration, resourceful California brewers used lager yeast but at higher ale temperatures. The name derives from the sound of steam escaping from a tapped keg! A truly unique American beer!
Dates, plums, raisins and molasses are dominant in a rich vinous texture. Cellarable for 10+ years. Avery Brewing- Mephistopheles' Stout Amazingly complex, coal black, velvety and liqueurish. AveryBrewing- Samael's Ale A super-caramelly, oak aged English-style strong ale.
Student Impressive dark and brooding in color with a full tan head, this stout has plenty of roasted and black malt flavors that finish with a silky smooth aftertaste.
Sparkling brown, thick beige head; nice malt complexity without being too sweet; delicious roasty finish!
“Dragons Gold” is the historical achievement of brewing with the world’s first 100% sorhum malt craft brewed beer that is naturally gluten free. The process is all natural.
Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives. Houblon Chouffe Dobbelen IPA Tripel Big malty body, distinct dryness, expressive estery fruitiness.
Blue Goat is a tribute to the preserverance and billy goat-toughness of those charged with the mission of bringing beer to the people. It is chestnut in color with a nutty malt profile from its signature Munich malt. A muted hop presence and smooth caramelized body culminate in a clean, dry finish.
One of the best beers in the world. Privatbrauerei Aying’s Dopplebock is dark brown with aromas of fresh baked bread & toffee! Its flavor is out of this world!
Brewed with choice malts and an extended top fermentation, Coopers Extra Strong Vintage Ale will improve with age, becoming more interesting and complex in flavour for up to 18 months.
Round, fine taste, fruity with a touch of bitterness, spicy, complex and subtile refering to the most carefully elected hops and spices. Brasserie Grain dÕOrge Belzebuth Pur Malt Beer The dark amber colored Belzebuth offers an intense alcohol flavor with a strong supporting maltiness.
Double Dog Pale Ale is a generously hopped ale with a deep red color and when poured, it will have a nice frothy head. The abundance of hops will conjure some provocative aromas, hints of raisins and citrus.
This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King.
In its production, a series of warm & cold fermentations lasts ell over 3 months; the result is fantastic, with flavors reminiscent of oranges, pear brandy, and apples.
Beautiful color of golden amber and a pleasant odor of oak and apples. One sip and you will discover a subtle sweetness which is soon complemented by the crisp flavor of malt and hop bitterness.
It’s brewed without a style in mind, but it is definitely a study in hops. Warrior and Palisades hops bring in a definite orange-blossom, citrus character that lets the 10 hop additions create intriguing flavors without being overpoweringly bitter.
Flat Earth Brewing Belgian-Style Pale Ale
Highlighted with a sweet malt aroma with traces of orange, plum and pear. Its complex malt backbone of biscuit and hints of toast compliment the spiciness of the yeast.
This robust English style porter has an add twist, rye. Rye is used in making Canadian whiskey. Cygnus X-1 has a creamy mochachocolate flavor with a hint of spice. It has a slightly dry finish leaving you wanting more.
For years this brewery has encouraged people to lay this ale down to see how wonderfully it matures. The complexity gives the ale a port like quality.
“Hazed” in its natural unfiltered state, and “Infused”-dry-hopped with crystal and centannial hops-during fermentation for a big, bold, unique taste.
ale hazy yellow hue. Pours with a generous frothy white head. Smooth and creamy with a generous yeasty character and subtle clove and brown spice notes.
“Blonde” is the traditional French word for light-colored beers. Extract of angelica adds a juniper flavor to complement the fruity taste of the yeast.
Jacobsen is fermented at low temperature to give a specially mild and rounded caramel flavor. The carbonization is gentle and the hop bitterness is soft.
This is India’s most popular beer; using a special Indian yeast, Kingfisher is full and hoppy with a smooth palate with nice wheat and citrus flavors and a pleasant bitter finish.
It has a solid pour with a lot of carbonation and a head that goes away quickly. The color is deep orange/amber - a similar color to other doppelbocks. The smell is not bad - clean and sweet with an aroma of roasted malts, honey, molasses and alcohol.
An assertively hopped pale ale with a solid malt foundation. The rich maltiness swirls in to give you a refreshing, clean finish.
Huge cotton candy bursting nose, frothy head; sweet though totally balanced; long crisp finish; wild Belgium yeast at its very best; a must try!
Sweetish chocolatey notes blend seamlessly into bitter coffee notes, and despite the richness and warmth you'd never guess that the strength is on a par with a wine. Finish is velvety-smooth, with dark woody malt flavour.
No fewer than seven malts go into our Porter, helping recreate a recipe of 1750, specially chosen to bring you the flavours so loved by Lodoners. Newly imported to the USA.
Jam packed with English Fuggles and Golding, the beer is brewed with as many hops as we can physically get into the copper. Meantime is the only British brewery to brew a true IPA.
Pleasantly fruity from the hops, along with grassy (green) hoppiness. The malt is light and refreshing. You can just taste the alcohol simmering beneath all else...
Moose Drool is the Northwest region’s top selling Brown Ale. For a dark beer it is extremely drinkable and an excellent complement to most foods. Try this new medium bodied ale from Montana.
Is insanely dry hopped with Centennial Hops. This pale copper colored ale has a flowery hop aroma and a bold hop bitterness. Hop Heads Only Please!
from Brasserie Caracole is a very complex artisanal Wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.
This ale had a slight toffee sweet ness with mild hop blanching to make it one of the most quaffable Barley wines.
A truly great beer. Excellent amber crystal color with a nice thick head. Very fruity and hoppy with a hint of dryness. Drinks very easy.
Benedictine Monks have been making this ale in the Golden Valley since 1070. Delicious!
Gold Medal Winner in the World Beer Cup 2000, Oscar's has quickly become our most popular brand. A full-bodied beer with a smooth finish, this is the ultimate oatmeal stout.
The original double bock, all other “ator” beers try to copy this one! lagered for 41 weeks! smokey and sweet malty nose; very rich, full, and hearty, yet very smooth.
Lose your eyes as you quaff this excellent Hefeweizen and your are in Munich at the Oktoberfest! Naturally cloudy; tones of deep gold; uniquely crisp; refreshing!
#1 Italian premium lager imported from Italy. Peroni is refreshing and dry with a delicate hop aroma.
At the end of a nice meal, relax with a Piraat. Cigar lovers dream of a triple ale.
Our RedLegg Ale is an American style red ale, the kind you'd find in the hop country of the Pacific Northwest. This deep red ale is a has a great big hop flavor and a slightly sweet finish.
A red ale with rich and smooth flavors of malted barley, balanced by underlying hints of dark fruit. Brewed in homage to our hometown tulip festival, Red Tulip evokes spring’s renewing spirit. Excellent with roasted pork, red-meats and dried fruit.
Amber with a coffee aroma, light head, a delicate flavor with a roasted malt accent, lots of hops and a smooth finish.
Dead Guy Ale’s image of a skeleton with a beehive hat is in honor of the Mayan Day of the Dead. “La Cerveza Que Es Buena Y Buena Para Usted.”
Five layers of malt create a complex, slightly sweet flavor balanced by five different hop varieties. A versatile and robust ale, we recommend pairing this with spicy foods, stong cheeses, and/or with dessert.
Most rauch brews are bottom fermented, however Rogue Smoke, is top fermented. It is orange-amber in hue with a delicate smoke aroma and flavor with an intense hop finish.
One of the rarest beers in the world, brewed only once a year on December 6th, subsequently fermented and matured for about 10 months before bottling in October. Thus Samichlaus is a vintage beer and with around 14 % of alcohol by volume the strongest bottom-fermented lager in the world.
sweeter stout from extra sugars & oats. Extraordinarily rich with hints of raisins, citrus & chocolate!
A lovely Brown Ale with an intense nose that reminds you of hazelnuts; a full soft roasted malt body that leaves you with a rich, nutty aftertaste.
A rich, smooth-tasting beer with a light caramel flavor. Medium in body, dark copper in color, and lightly hopped to offer a hint of malt sweetness. Caramel Bock is now available year-round.
The rich, sweet malty flavor with hints of licorice is balanced by a chocolaty bitterness. Dark brown in color and topped by a thick, creamy tan head.
A Bohemian Black Lager is a rare and delicious style of beer, referred to in Germany as "Swarzbier". Shiner Bohemian Black Lager remains true to this old-world style by using imported Chech Saaz and Styrains Hops and select roasted malts to make it our darkest beer.
Refreshing and full of life, Sierra Nevada’s Pale Ale exhibits excellent fruitiness with a slightly creamy texture; a great example of Pale Ale; great with a grilled steak!
Big, rich & clean with complex herbal flavors and roasted malts in the finish.
A good Thai beer, Singha is a German-style, hoppy, light taste. About half the beer market in Thailand belongs to Singha and most of their sales are in restaurants. Singha is named for a mythological, lion-like creature.
An awesome Copper Ale named from the Continental Divide Trail. This Trails starts from Rabbit Ears Pass, follows the divide to the Fish Creek Trail and drops into Steamboat Ski Area. All this greatness above 10k feet! "While in the Steamboat area, if you only have time for one ride, this is the one not to miss!"
This hearty red-brown ale has a slight, smokey aroma complexed with caramel and lightly toasted malt. The flavor is malty, yet very smooth, with a delicate hop finish and a creamy head.
We infused a robust bourbon flavor into premium reserve Scotch Ale by aging it five weeks in white oak bourbon barrels. The balance of six different malts and two varieties of hops compliments the hearty bourbon essence of this decadent Scotch Ale.
In a country known for it’s fantastic beers, Stella Artois is Belgium’s best selling beer; a bottom fermented blond lager with a full body and clean finish.
Tetley’s has been brewing beer in Yorkshire, England since 1822 & is one of the most popular British beers today, selling over 1,200 pints every single minute!
The Poet has a rich, smooth malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma. It pairs wonderfully with earthy flavors such as mushrooms and beef, while remaining the perfect accent to any chocolate.
Postulating flavors of sweet caramel malt and dark cherries. Created by blending a rich, malty Belgian-style ale with Lindemans Kriek, a classic cherry-Lambic from Belgium. Drink slightly chilled.
Pyramid IPA has an apricot fruity aroma and a light body with a hint of sweet malt ending with a very bitter finish. Remember: bitter=good!
A top fermented Ale. The beer is brewed with top quality barley malt, fine selected hops and yeast according to an ancient old recipe. It's fruity character can best be described as "full bodied and superb and refreshing aftertaste".
A refreshing, light, warm weather slammer with a flavorful hop edge. Brewed using exclusive imported German hops, this beer draws craft beer drinkers back from the “dark” side of the cooler.
Tooheys New's defining characteristic is its smooth, refreshing, easy drinking taste. Its lightly hopped, malty character delivers the perfect balance of bitter and sweet beer flavours. It is low in effervescence to enhance refreshment - ensuring that each sip tastes as good as the first.
Everyone came and went, but this primo Czech pilsner remains. Characteristics include a dazzling color, light hoppy aroma and the wonderful slight bitterness of a premium pilsner. Best served at a temp of 50 degrees F (8-10c). Enjoy!
Wild Dog Double Pale Ale, was launched in 2004 to celebrate our tenth anniversary. Our DPA weighed in at 10.5% ABV and 82 IBU's, making it one of the hoppiest beers on the face of this, or any other planet.
Spicy hops, with a flare from the alcohol, provide a nice bite along with a moderate grassy bitterness. Earthy on the palate with a flash of honey-like sweetness. Witkap-Pater Abbey-Singel Ale It has an extremely estery nose with typical abbey notes of banana and berry. Unusually, this is followed by a light body and lemony finish.
A creamy amber ale in the widget can, employing a nitrogen cap to give the beer the flavor of a freshly tapped keg! Brewed from the original recipe of 1880. All Irish hops and malts are used.